We have been to the mountaintop, and it is slathered in whole milk ricotta cheese from Uno Alla Volta. Zack Gadberry makes magic with his hands and three simple ingredients — farm fresh milk, lemon juice and salt — to create ethereal balls of hand-pulled mozzarella, burrata cheese and creamy ricotta. It’s good enough to make the angels sing. Artisan Italian cheeses made locally. Win!
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