On absolutely no one’s list of best bar food is brussel sprouts. But leave it to the innovators over at Pint Central to elevate this long-misunderstood leafy green into a salty, luscious, just-greasy-enough drunk munchy, tossed in house-made pesto and coated in rich parm. Wash these beauties down with one of the many local brews on the menu and thank us later.