Start off your Saturday with an early morning run to the daddy of all area farmers markets. The CRFM has increased its offerings and, depending on the season, you’ll find baskets of shiitake mushrooms, dinosaur kale or limbertwig apples. From bison and goat to locally made Dukes artisan sourdough loaf, you can find it all here. Go often, and get to know your farmer’s — and rancher’s and baker’s — face.
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