By 8:30 a.m. on Saturdays and Sundays, the line begins to form for the lamb barbecue made the traditional Mexican way: grilled and covered with maguey cactus leaves and served with its house-made, freshly griddled corn tortillas.
Three Amigos Mexican Grill & Cantina
| Sep 30, 2015
Three Amigos Mexican Grill & Cantina
| Oct 1, 2014
Three Amigos Mexican Restaurant and Cantina
| Oct 2, 2013
Three Amigos Mexican Grill and Cantina
| Oct 3, 2012
CANTINA 1511
| Aug 16, 2011
CARNITAS GUANAJUANTO MEXICAN RESTAURANT
| Aug 16, 2011
COCINA LATINA
| Jul 27, 2010
Cantina 1511
| Jul 27, 2010
Cocina Latina
| Jul 28, 2009
Cantina 1511
| Jul 28, 2009
Cantina 1511
| Sep 9, 2008
Cocina Latina
| Jul 18, 2007
Cantina 1511
| Jul 18, 2007
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