Granted, Zada’s is not all-vegetarian, but it is remarkably vegetarian-friendly, and that means a lot in this meat-eating town. Their breakfast menu (served all day) offers soysage and black beans for your protein needs, organic tofu for your scramblers and a completely meat-free omelet that doesn’t scrimp on the flavor. Lunch fare includes hummus wraps and baked tofu garden salads. Best to queue up early on a weekend morn for your happy eggs and soysage combo, and grab a cup of organic tea while you’re at it.
1601 Central Ave.