Hours: Monday-Tuesday, 8 a.m. to 3 p.m.; Wednesday-Saturday, 8 a.m. to 10 p.m.; Sunday, 9 a.m. to 9 p.m.
Price: $-$$ ($5-$15)
Many menu items are vegetarian or can be made as such, and much of their produce is locally sourced and organic. This is no place for fast food junkies, there is no fryer in this kitchen.
Price: $-$$ ($5-$15)