Best Locally Made Desserts

Anywhere Pastry Chef Frank Kaltsounis is

Staff Pick

Kaltsounis, a graduate of the French Culinary Institute in Manhattan, specializing in pastries, cut his teeth at Kyma in Atlanta. Now, he’s merely the best pastry chef in town. You can’t miss with any of his desserts at either Nolen Kitchen or Ilios Noche.

More Categories

More Categories

Best Of Intro

City Life

Media

Arts & Entertainment

After Dark

Food & Drink

Consumer Culture

Celebrity Picks

Add a comment