Sweet!: A demonstration by Bar Cocoa pastry chef Jeanette Payne
by
Kimberly Lawson
on
July 16, 2012 at 9:00AM
Pastry chef Jeanette Payne, who graduated from Johnson and Wales University in 2007, has been in the kitchen baking signature desserts like the bar cocoa — a chocolatey dessert with a Kit-Kat crunch layer on the bottom, a chocolate mousse in the center and a hazelnut gianduja glaze on the outside. On Saturdays, she hosts hands-on culinary classes where she shares her cooking knowledge and sends participants home with a book full of recipes, a box full of sweets and a belly full of sugar.
