Upcoming: Vegan Wine Dinner at Fern

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Fern, Flavors from the Garden
  • Fern, Flavors from the Garden


Fern, Flavors from the Earth is excited to present a very special event — a completely vegan dinner with white wine pairings from Carmel Road Winery on Monday, Aug. 20. The event will begin with kombucha cocktails and hors d'oeuvres at 6 p.m. and the vegan feast will begin at 7 p.m.

Vegans and non-vegans alike will be impressed with Chef Alyssa Gorelick's ability to transform animal-free foods into hearty delicious dishes. If you have ever dined at Fern, you know their menu offerings have the ability to win over carnivores and omnivores alike. This meal is sure to do the same.

Check out the menu and be prepared to salivate. Details for reserving your spot at this incredible meal follows.

VEGAN WEISSWEIN DINNER WITH CARMEL ROAD WINERY

To Start:
Lenny Boy Lost Cove Kombucha Cocktails
Hors D’Oeuvres

1st Course:
Chilled Apple, Melon & Fennel Soup
Edible Flowers
“Liberated” Chardonnay

2nd Course:
'Bagel Chip'
Crispy Bread, Cream Cheese Schmear, 'Smoked Fish,' Onion & Tomato Powder
Monterey Pinot Grigio

3rd Course:
Smoked Chickpea-Stuffed Baby Eggplant
Ginger, Cayenne & Maple Glaze
Monterey Riesling

4th Course:
Creamed Corn
Mustard Greens, Baby Tomato Salad
Monterey Chardonnay

5th
Olive Oil Cake
House-Made Vegan Ricotta, Grilled Peaches & Summer Berry Sorbet
Solletico Prosecco

DETAILS:
Monday, Aug. 20
Cocktails at 6 p.m., dinner at 7 p.m.
$60 per person
Reservations by phone only, call 704-377-1825

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