Sweet!: A demonstration by Bar Cocoa pastry chef Jeanette Payne



Pastry chef Jeanette Payne, who graduated from Johnson and Wales University in 2007, has been in the kitchen baking signature desserts like the bar cocoa — a chocolatey dessert with a Kit-Kat crunch layer on the bottom, a chocolate mousse in the center and a hazelnut gianduja glaze on the outside. On Saturdays, she hosts hands-on culinary classes where she shares her cooking knowledge and sends participants home with a book full of recipes, a box full of sweets and a belly full of sugar. Check out the first video in a brief series we've so appropriately dubbed, simply, Sweet!.

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