BEST DESSERT (DISH AND RESTAURANT)

Pastry Chef Frank Kaltsounis’ Creations at Big View Diner

Staff Pick

Pastry chefs often get short shrift, but Chef Kaltsounis, a graduate of the French Culinary Institute in Manhattan, finds both children and adults in his fan base. Whether a modern take on Greek pastries or a fine slice of layer cake, his desserts at Big View, Ilios Noches and Nolen’s make the finale memorable.
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