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Creative Loafing Charlotte

Recipe: Classic Pancakes

by Kelly Davis on April 26, 2013 at 11:34AM

CLASSIC PANCAKES 1 1/4 cup unbleached flour2 1/2 teaspoons baking powder2 Tablespoons sugar1/4 teaspoon salt1 egg1 1/4 cup buttermilk or buttermilk substitute (See Notes)3 Tablespoons butterextra butter or oil for pan In a large mixing bowl, combine flour, baking powder, sugar, and salt. Stir to mix well.
New Food Stand: Cast Iron Waffles

by Kelly Davis on October 10, 2012 at 7:30AM

As soon as I walked into the large airy Atherton Mill and Market on Friday morning, the scent of something unmistakably sweet welcomed me at the door and ushered me in. Not available for purchase and especially made for sugar fiend journalists is the sampler platter.
Recipe: Strawberry Shortcake

by Kelly Davis on April 12, 2012 at 5:06PM

As soon as my husband spotted the fresh strawberries I bought at the the grocery store two weeks ago, he started dropping hints about a certain recipe I made last spring. It's delicious, decadent, and actually a healthy alternative to most desserts or sweet breakfasts.
Breakfast strata with spinach and Gruyère

by Priscilla Tsai on July 6, 2011 at 10:53AM

This delicious breakfast strata with spinach and Gruyere was served at a bridal shower I recently attended. Baked in a square casserole dish, it comes out of the oven brimming with bubbly cheese.
Cheddar-Dill Scones

by Priscilla Tsai on May 31, 2011 at 5:19PM

After seeing Ina Garten make these indulgent, cheesy, poofy, giant Cheddar-Dill Scones on her TV show Barefoot Contessa, I immediately jumped online, printed the recipe, and baked some up. Yep, I'll confirm that they taste as good as they look on TV.
Blueberry Buckwheat Muffins

by Priscilla Tsai on May 19, 2011 at 5:30PM

These muffins are wicked healthy. In fact, a bit too healthy.
Ina Garten's Lemon Cake ... with a twist

by Priscilla Tsai on March 14, 2011 at 8:00AM

I love Ina Garten's Lemon Cake. It's so tart, tangy, and tasty.
Zucchini and Sweet Potato Bread

by Priscilla Tsai on March 10, 2011 at 8:00AM

This bread is the marriage of two unlikely ingredients. Who would think to pair zucchini and sweet potatoes together?
Buckwheat pancakes

by Priscilla Tsai on March 4, 2011 at 8:00AM

Here's something you can make for a healthy breakfast this weekend. Scrap those boxed pancakes mixes full of additives and try these natural buckwheat pancake instead.
Extreme Makeover: Muffin edition

by Priscilla Tsai on January 21, 2011 at 11:49AM

I love muffins because they're like cupcakes, but you can eat them for breakfast. Both are small, cute, and tasty.

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