New on the menu at Pie Town, 710 West Trade Street, are pastas, including a short rib ravioli with roasted fennel and fontina; spinach ricotta ravioli with marinara and four cheese blend; and veal meatballs and spaghetti. Lunch prices are under $10 while dinner pasta entrees range from to $10 to $15.

During January, Golden Krust Bakery & Grill will offer “Eat for the Cause” -- specially packaged chicken patties. A portion of these sales will go to the National Breast Cancer Foundation.

Restaurant I, 1524 East Boulevard, is closed for the month of January.