Tiny bubbles

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You don't have to wait until New Year's Eve to enjoy your champagne. Fig Tree restaurant in Elizabeth will be hosting a 5 course champagne TONIGHT at 7pm! Bubblies from France will be featured along with food presented by the chef/owner Greg Zanitsch.

See below for details from LocalWineEvents.com:

First Course

Rene Henri Coutier Blanc de Blanc

Charred Zucchini Carpaccio with Aged Smoked Gouda, Toasted Almonds and Local Micro Greens Salad

Second Course

Jacquesson Blanc de Blanc

Trio of Seafood Fritters

Third Couse

Fournier Thierry

Poached Pork Tenderloin with Porcini Mushroom Risotto

Fourth Course

Michel Labbe Brut

Moulard Duck Confit over French Green Lentil Cake with Cognac Poached Apples

Fifth Course

Allouchery-Perseval Brut Rose

Selection of Chocolate Truffles

$85 per person plus tax and gratuity. Featured Champagnes will be available for purchase at a discount following the dinner.

Space is limited. Please call for reservations. 704.332.3322


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