Side Dish

Recipe: Deviled Eggs, just in time for Easter

by Kelly Davis on March 23, 2012 at 3:20PM

Easter Sunday is a mere three weeks away, so what better time than the present to learn classic recipes typically served during Easter lunch. For the next three weeks, I'll be sharing some of the foods that remind me of my family's traditional Easter lunch, starting with my very favorite — deviled eggs.

Cheddar-Dill Scones

by Priscilla Tsai on May 31, 2011 at 5:19PM

After seeing Ina Garten make these indulgent, cheesy, poofy, giant Cheddar-Dill Scones on her TV show Barefoot Contessa, I immediately jumped online, printed the recipe, and baked some up. Yep, I'll confirm that they taste as good as they look on TV.

Smoked salmon deviled eggs

by Priscilla Tsai on December 1, 2010 at 12:14PM

Ina Garten's new book "How Easy is That?" is out on shelves at bookstores now. I tried her recipe for smoked salmon deviled eggs for a brunch I helped host this past weekend.

Dinner: Gorgonzola Penne with Shrimp ... and a salad

by Priscilla Tsai on October 14, 2010 at 4:59PM

This Gorgonzola Penne with Chicken dish won $25,000 in a recipe contest through Taste of Home. $25K?

Super simple Blue Ribbon-Worthy Chili

by Priscilla Tsai on October 1, 2010 at 1:00AM

Chilly weather calls for chili. I like my chili basic – just beans and meat.

Creative Loafing Charlotte

Eat My Charlotte

» topic: Side Dish

Recipe: Deviled Eggs, just in time for Easter

Cheddar-Dill Scones

Smoked salmon deviled eggs

Dinner: Gorgonzola Penne with Shrimp ... and a salad

Super simple Blue Ribbon-Worthy Chili