Recipe

Recipe: Quick Mac & Cheese

by Scott Greenberg on May 23, 2014 at 9:00AM

Put a whole bunch of olive oil, salt, and pepper on the broccoli, toss it around a bit, and stick it in the oven for 20 minutes. Once the timer goes off, give 'em a stir and put them back in for another 20.

Recipe: Beef Short Rib Bibimbap

by Scott Greenberg on April 24, 2014 at 1:47PM

Julienne the carrot, or if you have my knife skills, make crappy, embarrassing little strips out of the carrot. Also slice up the mushrooms and green onions.

Recipe: Oatmeal Creme Pies with Green Tea Creme

by Scott Greenberg on April 11, 2014 at 9:00AM

I like to think I'm an open-minded kind of guy. I listen to other people's viewpoints; I try damn near any food I can put near my mouth; I even let people get through the whole YouTube song they wanted to play for me before I tell them their musical taste is complete shit.

Recipe: Roasted Vegetables with Dijon Béarnaise Sauce

by Scott Greenberg on April 4, 2014 at 1:14PM

Do the same with the tomato slices, then the zucchini, and repeat until you've used up all the veggies. You should have 9 layers (see?

Recipe: Vanilla Coke-Pulled Pork Nachos

by Scott Greenberg on March 13, 2014 at 10:30AM

Put each in a separate mason jar, then whisk together the apple cider vinegar, sugar and salt until the sugar is completely dissolved. Pour half of it in the jalapeno jar and half in the onion jar, then let them sit until the nachos are ready.

Recipe: Camembert-Pear Toast Points with Mint-Pistachio Pesto

by Scott Greenberg on February 28, 2014 at 12:32PM

Necessity isn't the mother of invention. Neither is hope, brilliance, ambition or anything else you'd find on one of those cheap-ass motivational posters in a dentist waiting room.

Recipe: Pineapple-Oxtail Marmalade Tarts

by Scott Greenberg on February 13, 2014 at 11:15AM

Oxtail marmalade's a weird idea. I'm aware of that.

Recipe: Rose Water Tea Cookies

by Scott Greenberg on January 30, 2014 at 10:29AM

Get yourself two sheets of parchment paper and put the dough between them, then roll it out to about 1/2 an inch thick with a rolling pin. Cut the cookies out with whatever goofy-shaped cookie cutters you have lying around and put them on a baking sheet lined with more parchment (or just use the top sheet of parchment from before, if you want to feel smart).

Recipe: Pomegranate Gingerbread Granola

by Scott Greenberg on January 17, 2014 at 10:19AM

Next, put everything but the craisins in a giant bowl and mix them together. Yes, everything.

Recipe: Spice Cake with Vanilla Cream Cheese Frosting

by Scott Greenberg on January 3, 2014 at 4:05PM

Use a serrated knife to cut off the top of one of the cakes so it's flat, then spread the frosting on top. Stick the other cake on top of that, then frost the whole thing.

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