Photos: Mint Museum's Allure of Flowers After Hours

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Last night, the Mint Museum hosted Allure of Flowers After Hours, a fancy foodie fundraising event that incorporated flowers into, well, everything: from the garnish on the craft cocktails to the table decor to the appetizers to even dessert. The event included a tour of Allure of Flowers: Botanical Motifs in Craft, Design & Fashion (my favorite was the bold Nick Cave piece) and a five-course dinner. Here are some (low-quality, iPhone-quick) photos.

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This drink, dubbed the Cora Louise, was made with Muddy River rum, a North Carolina liquor
  • This drink, dubbed the Cora Louise, was made with Muddy River rum, a North Carolina liquor

CLs assistant A&E editor Anita Overcash on the Halcyon patio, sipping a Cora Louise
  • CL's assistant A&E editor Anita Overcash on the Halcyon patio, sipping a Cora Louise

Course 3 from Something Classics David Clarke: Lavender chicken and waffles
  • Course 3 from Something Classic's David Clarke: Lavender chicken and waffles

Course 5: Rosewater cheesecake from Something Classics Megan Goldman
  • Course 5: Rosewater cheesecake from Something Classic's Megan Goldman


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