Thanks for playing, everyone!

I received a bunch of tasty emails in which you shared with me  your best recipes in response to the Yoforia gift card contest I ran last week.

After combing through all the recipes, my computer keyboard is now covered in drool. I have selected the four most mouth-watering sounding recipes and will be sending the winners a $20 gift card to Yoforia.

And the winners are (in no particular order) ...

Melissa Digiorgio, for a her health-conscious, yet delicious recipe for Baked Pasta with Spinach Lemon and Cheese from Cooking Light.

Julianne McCollum, for a sinfully rich Berry-Pecan French Toast.

Emily Rearick, for a Southern Peach Cobbler recipe that will be a perfect dessert to make this summer.

Tiffany Young, for a Angel Hair Tomato Basil Toss recipe of her own creation.

Congrats to the winners. Hope you enjoy your free frozen yogurt!