For the month of March, Revolution Pizza & Ale House will feature beer from North Carolina breweries as part their "Tap Takeover." All of Revolution’s 44 taps will be taken over by local breweries.

As part of the North Carolina Tap Takeover, the restaurant will be hosting a 5-course beer dinner, created by Executive Chef Meredith Smith. Each course will be paired with two different N.C. beers. (That's ten beers you get to sample!)

The beer dinner will be on Sunday, March 6th at 7:00pm. Tickets are $35.00 per person. For reservations, call Revolution Pizza & Ale House at 704-333-4440.

Click the jump to see the menu.

Appetizer

Mother Earth - IPA

Catawba Valley Brewing- White Zombie

Grilled Lemongrass Local Shrimp with a Ginger Dipping Sauce

Salad

Foothills- Seeing Double

Lonerider- Shotgun Betty Hefeweissen

Local Watercress Salad with Goat Cheese, Oven Dried Cherry Tomatoes, Roasted Almonds, tossed in Blood Orange Vinaigrette

Soup

Highland- Gaelic Ale

Duck Rabbit-Amber

Roasted Fennel and Local Apple Soup with Neese’s Sausage

Entree

Red Oak – Battlefield Bock

Greenman – Porter

Beer Marinated Skirt Steak with wilted Broccoli Rabe and Cremini Risotto

Dessert

Big Boss- Big Operator

Pisgah- Valdez

Local Berry Coffee Cake with Vanilla Crème Anglaise

& Salted Caramel Gelato