Wild about Harry

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Harry Peemoeller

Chef Harry Peemoeller of Johnson & Wales University, Charlotte campus, on a three-man U.S.A. National Bread Team, won the artistic design category at the international Louis Lesaffre Cup Baking Competition in Las Vegas last week. The team has earned a spot in the prestigious 2012 Coupe du Monde de la Boulangerie (World Cup of Baking) competition in Paris, France.


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