A warm layer of apples and strawberries is topped with a crunchy oat topping. Served up with a big scoop of vanilla bean ice cream, this Apple Strawberry Crunch makes for a delicious ending to any meal.
This recipe is really easy peasy.
When rhubarb is back in season in the summer, substitute the apples for rhubarb for a different twist.
Apple Strawberry Crunch
3 apples, sliced
1 pint strawberries, quartered
1/4 cup white sugar
3 tablespoons all-purpose flour
1/2 cup packed light brown sugar
1/2 cup quick cooking oats
3/4 cups all-purpose flour
1/2 cup butter
1. Preheat oven to 375 degrees F. Lightly grease a 9x9 inch baking dish.
2. In a large mixing bowl combine apples, strawberries, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
3. In a large mixing bowl combine brown sugar, oats, and 3/4 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over fruit layer.
4. Bake in preheated oven for 40 minutes. Serve warm with a big scoop of vanilla ice cream.