Apple Strawberry Crunch


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A warm layer of apples and strawberries is topped with a crunchy oat topping. Served up with a big scoop of vanilla bean ice cream, this Apple Strawberry Crunch makes for a delicious ending to any meal.

This recipe is really easy peasy.

When rhubarb is back in season in the summer, substitute the apples for rhubarb for a different twist.


Apple Strawberry Crunch


3 apples, sliced

1 pint strawberries, quartered

1/4 cup white sugar

3 tablespoons all-purpose flour

1/2 cup packed light brown sugar

1/2 cup quick cooking oats

3/4 cups all-purpose flour

1/2 cup butter


1. Preheat oven to 375 degrees F. Lightly grease a 9x9 inch baking dish.

2. In a large mixing bowl combine apples, strawberries, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

3. In a large mixing bowl combine brown sugar, oats, and 3/4 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over fruit layer.

4. Bake in preheated oven for 40 minutes. Serve warm with a big scoop of vanilla ice cream.


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