If you've got kiddos running around the house this holiday season, put them to work by having them unwrap Hershey's Kisses.

These Chocolate Pretzel Buttons are a snap to make and cute to boot. Pretzel twists are topped with Hershey's Kisses, baked for 5 minutes so the chocolate melts, and then topped with M&M candies. The pain-in-the-butt part is unwrapping all those Kisses (so this is where you put those little rugrats to work).

Pretzel Chocolate Buttons

Ingredients:

Mini pretzel twists

A bag of Hershey's Kisses

M&M candies (You can use peanut butter ones, peanut, almond, or whatever)

Directions:

Preheat oven to 200 degrees.

Arrange pretzels on a baking sheet. Top each with an unwrapped Hershey's Kiss.

Bake for 5 minutes.

Remove from oven and immediately smoosh down an M&M candy into the middle of each chocolate. Allow buttons to cool completely before storing.