Charlotte's Chef's Best event, presented by Harris Teeter, was held at the Convention Center Monday night. The culinary fundraiser benefited the Second Harvest Food Bank of Metrolina. Guests were able to meet the Food Network's chef Jeff Henderson and enjoy food from Charlotte's top restaurants and chefs. The menu included dishes such as Serrano Wrapped Asparagus, Tomato Bisque, Fan Roasted Carolina Golden Trout, and Cashew Crusted Bone-in Pork Loin Stuffed with Morel Mushrooms and Dates.
Check out these photos from the event (taken by CL publisher Carolyn Butler).