Huh? I am perplexed.
How'd they get the chocolate in the real egg shell? Are you perplexed too?
This confectionery marvel will have you asking, "Which came first? The chocolate or the egg?" Peel open the real brown hen egg imported from France and enjoy the chocolate praline egg that awaits inside.
It's like a magic trick -- I want to know how they did it! Maybe Bissinger's is really an alias some crazy Willy Wonka stuff...