Food News: March 6



• At the Duke Mansion, 400 Hermitage Rd., Executive Chef Mark Shook is teaching an “Elegant Sunday Brunch Cooking Class” on Monday, March 9, at 6 p.m. Recipes include Blood Orange Mimosas, Apricot Almond Scones, Prosciutto and Goat Cheese Strata, and Dark Chocolate Raspberry Pie. $40 per person or $65 per couple, plus tax. 704-714-4400.

Sonoma Modern American, 100 North Tryon St., is hosting a Fisher Vineyards dinner with winemaker Whitney Fisher, including the Rose of Syrah and Hidden Terrace Syrah, on Thursday, March 19, at 6:30 p.m. $100 inclusive of tax and gratuity. 704-332-1132.

The Wine Vault is hosting a four-course dinner at Ratcliffe's on the Green on Monday, March 23, with wines from Willm Gentil Pinot Gris, La Ferme Côtes du Rhône, Daniel de L'ansee Sauvignon Blanc, Les Jamelles Cabernet Sauvignon, and Les Jamelles Merlot. $58 inclusive of tax and tip. 704-548-9463.

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