The Winter Market is held on the 2nd and 4th Saturdays of the month, January through March, 9 a.m. to noon. Farmers and producers sell a bounty of winter produce such as root vegetables, hearty greens, eggs, dried beans, pecans, pastured meats and cheeses, fish, honey, freshly baked breads, cakes, pies, jams, salsas, prepared dishes, dog treats and soaps. The Market returns to a weekly schedule beginning Saturday, April 7, 8 a.m. to noon. The Davidson Farmer’s Market is located in Downtown Davidson next to Town Hall. For more information and to sign up for the email newsletter, visit www.davidsonfarmersmarket.org.