Culinary, Wine/Cocktails, Lectures, Classes & Seminars
Vegan Varieties: Hands-On Cooking Class
When: Wed., Oct. 16, 6:30 p.m. 2013
Vegan Hands-On Cooking Class from Chef Alyssa's Kitchen. Menu: Sweet Potato Gnocchi with wild mushrooms and sage Farro Salad with Kombucha Vinaigrette Spicy Tempeh Stuffed Peppers Silky Cacao and Coconut Fudge
Price: $60
