Culinary, Wine/Cocktails, Lectures, Classes & Seminars

Vegan Varieties: Hands-On Cooking Class

When: Wed., Oct. 16, 6:30 p.m. 2013

Vegan Hands-On Cooking Class from Chef Alyssa's Kitchen. Menu: Sweet Potato Gnocchi with wild mushrooms and sage Farro Salad with Kombucha Vinaigrette Spicy Tempeh Stuffed Peppers Silky Cacao and Coconut Fudge

Price: $60

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