When: Sat., Feb. 13, 6 & 8:15 p.m. 2016
Chef Jaime Colin has prepared a four-course meal featuring an appetizer, salad, entree and dessert, as well as a glass of house champagne for $125 per couple. There will also be music later in the night from a DJ. Seatings at 6 p.m. and 8:15 p.m. For more information and menu details, visit www.eventbrite.com.
Price: $125 per couple