Menu:
Insalate / Antipasti
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Rugula Salad
arugula, walnuts, bosco pear and gorgonzola doles.
7.99
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Insalata Tricolore
endive arugula radicchio tossed with lemon and oil.
7.99
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Insalata Di Rape Rosse E Caprino
beet salad with asparagus french beans goat cheese in sherry vinegar dressing
6.99
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Caprino Salad
mixed greens, peanuts and fresh goat cheese in balsamic oil dressing.
6.99
Grilled Shrimp & Chicken: 5.00
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Cesarino Salad
romaine lettuce bread crumbs, parmesan cheese in traditional dressing
6.99
Grilled Chicken: 4.50
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Gloriosa Salad
romaine lettuce, with hearts of palm, avocado, asparagus, corn, tomatoes and olives tossed with mustard vinaigrette
8.50
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Mozzarella Di Bufala
fresh mozzarella, basil and tomatoes. antipasti dello chef. fresh tomato, mozzarella, avocado, wild mushrooms and prosciutto peppers.
11.99
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Parmigiana Di Melanzane E Pesto Leggero
baked eggplant parmesan with tomato sauce basil pesto mozzarella.
8.99
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Carppacio Di Manzo Con Olio Tratufato
beef carpaccio with parmesan cheese, arugula, and hearts of palm white truffle oil.
12.00
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Funghi Trifolati Con Fontina Cheese& Tratufo
sautted mix musroons melted fontina cheese and black truffle oil.
8.50
Tapas & Bar - Vegetarian Tapas
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Calabacines Rellenos
stuffed squash with vegetables and almonds sauce.
5.50
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Flor De Arca Chofa
baked artichoke with whole garlic, extra virgin olive oil and parsley
8.50
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Tortilla Espanola
egg potatoes and onions
5.00
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Aceitunas
olives sauteed in garlic
3.50
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Pan Frito Con Tomato
toasted bread with tomato olive oil and garlic.
3.50
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Plato De Monchego
plate of manchego with apple slices.
7.50
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Pimiento Rellenos Con Queso De Cabra
stuffed pepper with warm goat cheese.
8.50
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Setas Al Ajillo
sauteed mushroom with garlic & cherry vinegar sauce
5.00
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Patatas Brava
roasted potatoes with garlic, paprika & garlic chiles peppers.
5.00
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Pimientos Rojos Asados Con Picadillo De Ajo
roasted piquillo peppers & garlic oil.
6.00
Tapas & Bars - Seafood Tapas
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Gambas Con Bacon
shrimp wrapped in bacon
7.50
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Gambas Al Ajillo
shrimp sauteed in garlic sauce.
8.50
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Almejas En Salsa Blanca
clams in white wine and garlic sauce
8.25
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Calamares Alla Plancha
grilled calamari.
8.50
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Mejillones Alla Madrillena
mussels in spicy tomato sauce.
7.50
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Calamares Fritos
fried calamari
8.50
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Ceviche Mixto
14 mixed seafood in lemon, oil & cilantro
14.00
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Pulpo Ala Gallega
cooked octopus with olive oil & paprika.
9.00
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Sopa Marinera
clams, mussels, shrimp, scallops, calamari and fish in saffron broth.
14.00
Tapas & Meat - Meat Tapas
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Empanada De Carne
beef empanada.
4.00
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Jamon Serrano
imported cured ham.
12.50
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Albondigas De Cordero
seasoned meatballs in red tomato sauce
6.50
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Pinchos De Cordero Y Salchicha
lamb and sausage skewers
7.00
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Pollo Ala Parrilla
chicken breast grilled with herbs served with saffron rice.
8.50
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Croquetas De Pollo
chicken, potatoes and croquettes
4.00
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Chorizo Espanol
sauteed chorizo with garlic and parsley
8.00
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Chefs Spicy Sauce
spicy green jalapeno sauce.
2.00
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Pinchos De Pollo Y Gambas
chicken and shrimp skewers
7.00
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Parrillada De Cordero
grilled lamb in rioja sauce.
7.25
Primi
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Spaghetti Alla Vongole.
spaghetti with white clams sauce extra virgin oil garlic.
16.99
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Linguine Ai Fruitti Di Mare
linguini with assorted seafood in white or red sauce.
17.99
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Taglione Neri
home made pasta with shrimp jumbo lum crab meat in arrabiatta sauce (spicy tomato).
17.50
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Rigatoni Alla Bolognese
pasta with traditional meat sauce.
14.50
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Gnochi Con Salsiccia E Finocchi
homemade potato gnocchi and fennel tomato sauce pecorino romano cheese.
14.99
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Spaghetti Alla Puttanesca
neapolitan pasta sauce with chilli peppere olives anchovies capers oregano and fresh tomatoes sauces.
14.50
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Spaghetti Con Polpette
spaghetti with chef mixed beef, veal, pork & meat balls. in tomatoes sauce.
14.50
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Pappardelle Ai Gamberi E Funghi
homemade pasta w/ shrimp, mushroom in light cream sauce.
15.99
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Lasagna Di Campagna
traditional homemade meat lasagna, in creamy tomato. sauce & parmesan cheese.
14.00
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Penne Alla Sorrentina
penne with eggplant artichokes tomato fresh mozzarella .
13.99
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Penne De La Casa
penne pasta with shrimp sundried tomatoes asparagus and tomato cream sauce.
14.50
Secondi
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Vitello Alla Picatta
veal scallopini sauteed with sun dried tomatos artichokes capers in withe lemon sauce served with spinash.
18.00
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Suprema De Pollo Ripiena
chicken breast stuffed w/fontina cheese prociutto and protobella mushrooms sun dried tomatoes and chardonnay sauce severd with grilled polenta .
16.99
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Steak Au Au Poivre
dry aged steak pan seared w/conac & black peppercorn served with truffle parmesan fries.
22.00
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Filetto Di Denticialla Livornese
red snapper with capers olives onions in light tomatoes sauces served with spinach roasted potatos
18.00
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Salmone Alla Aurora E Tartufo Nero
saered salmon with roasted cherry tomatoes
18.00
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Petto Di Pollo Con Salsa Di Limone
chicken breast w/caper, butter & lemon , served with french beans & mash potatoes.
17.00
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Scottadito D Angelo Alla Griglia
grilled lamb chops in barolo reduction sauce served with roasted potato and, asparagus.
22.50
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Vitello Alla Marzalla
sauteed veal scaloppini with wild mushrooms in marsala wine sauce served with spinach & potato puree.
17.99
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Paella Del Dia
ask waiter/waitress for daily paella details, minimum 2 people, 35 minute wait.
38.00
Desserts
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Tiramisu
5.00
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Panna Cotta
6.00
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Chocolate Souffle
6.50
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Crema Catalana
5.50
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Chocolate Mousse
6.50
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Creme Brulee
6.50
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Cheese Cake
6.00
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Vanilla Gellato
4.00
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Chocolate Hazelnut Gelato
4.00
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Raspberry Sorbet
4.00
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Lemon Sorbet
4.00
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Mango Sorbet
4.00
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