After the last present is unwrapped and the final stocking unstuffed, head to BLT Steak Charlotte for a Christmas feast of seasonal bounty and holiday spirits. Chef de Cuisine Ben Miles is excited to present his Christmas Day Blackboard Dinner Menu starting at 2pm December 25. Next, join BLT Steak as it rings in the New Year with Chef Miles’ handcrafted celebration selections including, Roasted Marrow Bone with Foie Gras Duxelles and Celery Salad, a 12oz Bone-In Filet with Sunny Side Quail Eggs and a rich Truffle Hollandaise, and Braised Collard Greens with Grain Mustard and Local Honey.

Price: $60-95