Lectures, Classes & Seminars
Top 7 Challenges to Starting a Food Business
When: Tue., Sept. 29, 6-8 p.m. 2015
Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.
Price: FREE
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