Culinary

The Rich Tasting Experience of Heritage Poultry with Chef Steve Pope

When: Sun., March 11, 6:30 p.m. 2012

What exactly is a heritage bird? And more importantly, how do they taste? Join us for a presentation and tasting of heritage poultry at the 7th Street Public Market. Heritage Cooking expert Chef Steve Pope will share the history of historical, heirloom breeds of poultry and how they have begun to disappear in North America. Discover how genetics effect the growth, the welfare and the taste of the poultry you eat. After the presentation, continue the education by sampling several heritage poultry breeds as well as heirloom grains from Anson Mills. Seating is limited; Reserve at [email protected]

Price: $25


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