Renowned cookbook author Sandra Gutierrez reflects on a childhood spent hopping between her family’s native Guatemala and summers in the American south. The result is a “bi-cultural” cuisine that blends traditional southern fare with a Latin flare. Gutierrez explores how cuisine preserves culture and stories in this talk. The talk will be followed by a book signing and food tasting. For more information, visit www.museumofthenewsouth.org.

Price: $20 (pre-registration), $10 for museum members.