Americans love their pets and care about endangered species, yet we slaughter domestic animals for food. This documentary explores this disconnect as it follows small-scale farmer Bob Comis through his last year of pig farming. Comis comes to realize that his “humane” methods are a sham, and that the free-range notion that happy pigs make happy meat is a breach of trust between feeling, sentient beings. Wait up for a panel discussion after the screening to discuss animal welfare and economics.

Price: $10