When: Sun., Jan. 26, 1 p.m. 2014
Join us for an afternoon of wine and food tasting as Chef Rob Marsh of Heaven’s Scent Restaurant and Blue Ridge Bread Company of Elkin, NC will be demonstrating the techniques for making goat cheese, thyme, and wild mushroom risotto and hand-made focaccia bread. Ticket includes cooking demonstration, food sampling, 2 glasses of Raffaldini wine and recipe card. This event is for those age 21 and over. Stop by the tasting room, visit our website www.raffaldini.com, call 336.526.1078 or email us at [email protected] for more information or to make a reservation.
Price: $35 + tax per person