When: Sun., July 14, 1-3 p.m. 2019
Join us for an afternoon of wine and food as Executive Chef Corey Hooks, demonstrates two signature Italian recipes. Learn some helpful tips from Chef Corey and watch him prepare two courses. Price includes the cooking demonstration, food sampling, 2 glasses of wine and recipe cards. General Admission is $50 plus tax per person, and $40 plus tax for Wine Club Members.