Museums, Culinary
The Chronicles of Adam; Historic Foodways
When: Sat., April 6, 10 a.m.-3 p.m. 2024
Join renowned food historian Dontavius Williams in the Polk Kitchen House as he discusses and demonstrates southern foodways. This program will give visitors a unique and rare opportunity to chat with Dontavius as he shares his cooking and historical knowledge. Admission to Dontavius's cooking event is included with regular tour ticket purchases but donations are appreciated.
Price: Suggested donation of $5.00 adult, $2.00 children and seniors.
