The Capital Grille, 6/7/11

By Priscilla Tsai

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Roasted Corn Bisque.

Field Greens.

The Capital Grille \"Cobb\" Salad with Sliced Tenderloin.

Annatto Rubbed Mahi.

Watermelon & Tomato salad with feta.

Open Faced Grilled Chicken and Tomato and Arugula.

Truffle Fries.

Seared Salmon with Avocado, Mango, and Tomato Salad.

Lobster Roll.

Close up of the Annatto Rubbed Mahi.

Lobster Roll.

Creme Brulee Cheesecake.

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