Culinary, Family, Holiday
Thanksgiving Sides: Hands-On Holiday Cooking Class
When: Thu., Nov. 14, 6:30 p.m. 2013
Learn to make your favorite Thanksgiving Side dishes from Chef Alyssa's Kitchen. Just in time for the holiday too! Butternut Squash with Sage-Hazelnut Gremolata Chai-Spiced Carrots Southern Cornbread Stuffing Green Beans with Wild Mushrooms
Price: $60
