Holiday, Culinary, Family

Thanksgiving Day at BLT Steak Charlotte

When: Wed., Nov. 25, 3-6 p.m. 2015

A specialty pre fixe menu prepared by Chef de Cuisine Ben Miles will include everyone’s favorite traditional dishes, but with BLT Steak flare. Look forward to starters such as the Butternut Squash Soup with brioche crouton and sage or the Ricotta Gnudi with braised beef cheer and cremini mushrooms. As a main course, select from the Roasted Organic Turkey with chestnut stuffing and cranberry-grenadine sauce with rosemary gravy, or Seared Scottish Salmon with potato leek hash and lemon brown butter. Family-style sides for the table include Brussels Sprouts, Glazed Carrots and Mashed Potatoes.

Price: $75 per person


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