When: Thu., Nov. 27, 3-6 p.m. 2014
Celebrate Thanksgiving at BLT Steak Charlotte from 3-6 p.m., with a lineup that includes butternut squash soup, ricotta gnudi with braised veal cheek, roasted organic turkey, prime rib, seared Scottish salmon and more.
Price: $68 ($40 for kids)
110 N. College Street (General Charlotte Area)
Select a star to rate.
© 2017 Creative Loafing Charlotte