• Les Moules "Frites"*

  Steamed mussels prepared with pernod, shallots and fresh herbs served with French fries

  14.00
  

• Duo de Canard "Traiteur"

  Homemade duck pâté and smoked duck breast served with truffle honey emulsion

  12.00
  

• Escargots de Bourgogne*

  Snails baked with garlic, butter and parsley

  11.00
  

• Les Merguez Grillées Sauce "Moutarde"*

  Grilled merguez served with crispy fingerling potatoes finished with a mustard sauce

  12.00
  

• L'Assiette de Prosciutto, Mozzarella et Artichaut Grillé á la Reduction de Vinaigre de Balsamic

  Prosciutto, Mozzarella and grilled artichoke finished with balsamic reduction

  15.00
  

• Le Carpaccio du Jour*

  Chef's selection of a daily carpaccio

  14.00
  

• Poire Pôchée sur une Salade De Roquet Aux Noix De Pecan à la Vinaigrette De Gorgonzola

  Poached pear served with arugula salad and toasted pecan finished with a Gorgonzola Vinaigrette

  11.00
  

• Terra Caesar*

  Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette

  9.00
  

• Petite Salade Verte au Fromage de Chevre, Noix Douces à la Vinaigrette de Sherry

  Mixed green salad served with goat cheese, walnuts and finished with sherry vinaigrette

  10.00
  

• La Soupe du Jour

  Soup of the day

  10.00
  

• Steak au "Poivre"*

  Pan seared New York strip finished with a green peppercorn cream sauce served with French Fries

  32.00
  

• Poulet à L'Estragon

  Pan roasted Ashley Farms chicken breast finished with a tarragon cream sauce

  24.00
  

• Le Poisson du Jour*

  Chef's selection of fresh fish

  M/P: 
  

• Osso Bucco D'Agneau sur Risotto de Safran*

  Lamb shank osso bucco served with saffron risotto

  32.00
  

• Le Confit de Canard "Maison"

  Duck confit served with braised brussel sprouts finished with a grain mustard sauce

  28.00
  

• Escalopes de Veau "Saltimbocca" aux Épinards*

  Veal scallopini topped with proscuitto and sage, melted mozzarella, finished with veal reduction served with spinach

  29.00
  

• Noix de St. Jacques sur Raviolis D'Épinard à la Creme de Pernod*

  Pan seared scallops served over spinach and ricotta cheese raviolis finished with a pernod cream sauce

  29.00
  

• Mushroom Fricassée

  6.00
  

• Braised Brussel Sprouts

  6.00
  

• Sautéed Spinach

  6.00
  

• French Fries

  6.00
  

• Fingerling Potatoes

  6.00
  

• Creamy Risotto

  6.00
  

• Le Risotto du Jour*

  M/P: 
  

• Pâtes Fraiches aux Crevettes, Sauce à la Crême de Pesto*

  Fettucini served with shrimp finished with a light pesto cream sauce

  23.00
  

• Ravioles de Veau au Beurre de Truffe

  Homemade veal raviolis finished with a truffle cream sauce

  22.00
  

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