Culinary

Tephra Vegan Pop-up Dinner

When: Sun., May 22, 5-7 p.m. 2016

100% vegan three course pop-up dinner. All menu items are as locally sourced and organic as possible. V.I.P. tickets include one complimentary chef's choice wine bottle. Homemade breads and jams served upon arrival. I. Garlic chive puree. Salt roasted beet. 'Creme fraiche.' Baby lettuce. Radish. Parsley. II. Wild mushroom spinach tart. Homemade herb compound butter. Grilled shallot. Cultured cashew. Pea shoots. Garlic oil. Lemon. III. Strawberry panna cotta. Cultured coconut cream. Lemon basil shortcake. Coconut snow. Chocolate mint

Price: $50-75

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