Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This Sunday, April 6, we're taking a flight to Tuscany, celebrating some of this region's most famous dishes (and wines). TUSCAN CROSTINI GARMUGIA (TUSCAN SPRING VEGETABLE SOUP) TORTELLI DI PATATE BISTECCA ALLA FIORENTINA ALMOND CANTUCCI AKA BISCOTTI DI PRATO
Price: 85
