Culinary, Wine/Cocktails, Lectures, Classes & Seminars
Spring Harvest Cooking Class at BLT Steak Charlotte
When: Sat., April 26, 2-4 p.m. 2014
BLT Steak Charlotte and Chef Ben Miles are hosting a Spring Harvest Cooking Class and Tasting open to the public. On Saturday, April 26th, from 2pm-4pm, take part in an interactive cooking demonstration followed by a three-course lunch featuring Chef Ben’s fresh farmer’s market finds at Matthews Farmers Market. Limited seating is available and is $45 per person. To reserve your spot, please call 704.972.4380
Price: $45 per person
