When: Sat., Feb. 4 2012
Chocolate is all over the shelves for Valentines Day, a holiday that can be romantic or dreadful (depending on who you're spending it with or if you’re flying solemnly solo). BLT Steak's Bon Bons & Bubbly isn't on V-Day, but is timely enough to serve as a sweet thing to do for sugary indulgences. At the event, hosted by pastry chef Rachael Burns, participants will learn how to concoct delish desserts like chocolate cake, chocolate mousse, chocolate bon bons and truffles. A specialty chocolate martini demonstration is also available. Mmm ... doesn't that sound tempting? $45 (includes class materials, recipes and ingredients); $12 extra for Champagne pairings. Reservations are required and can be made by calling 704-972-4380.
Price: $45 (includes class materials, recipes and ingredients); $12 extra for Champagne pairings