Festivals/Events, Culinary, Wine/Cocktails

Southern Summer Seafood Feast

When: Sat., July 25, 6 p.m. 2020

Executive Chef Lisa Brooks invites you to an intimate dinner experience at her home as she creates a 6 course seafood feast paired with Armored Cow Brewing Co.. Only 12 tickets will be sold for this event. Presented by University City Partners Covid-19 precautions can be found on event website.

Price: $85

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