Museums, Festivals/Events

Southern Food, Southern Culture

When: Sat., Sept. 21, 10 a.m. 2013

Fried chicken, biscuits, and honey were familiar in the higher levels of a plantation culture. Visit with Food Historian Clarissa Clifton, from Latta Plantation, for a cooking demo and discussion of why these items were at home with silver platters and candlesticks.

Price: FREE