Lectures, Classes & Seminars

Soup to Nuts Strategy for Starting a Successful Food Business

When: Tue., Aug. 22, 12:30-5:30 p.m. and Thu., Aug. 24, 12:30-5:30 p.m. 2017

Good news food entrepreneurs! No longer are you required to rent expensive commercial space in order to bring your creative recipes to market. Thanks to cottage food laws you can create a small food business in your kitchen as long as you follow all of the rules. Sales for specialty food products have increased over 18% in the last three years as more consumers seek out the quality and taste of artisan products. Take advantage of this growing market and learn the intricacies of the laws that allow you to create food products at home.

Price: 149.00