When: Mon., Nov. 7, 12:30-5:30 p.m. and Wed., Nov. 9, 12:30-5:30 p.m. 2016
Soup to Nuts is also available on a live stream! Are you ready to bring your recipes to market? Demand is booming, up more than 18 percent in three years as consumers seek out the quality and taste of artisan products. Fortunately, North Carolina food entrepreneurs no longer need to rent expensive commercial space. Cottage food laws allow you to create a small food business in your own kitchen. In this class, you'll learn the intricacies of the laws and create a winning recipe for a successful food business.